Brownie Cookies

 Ingredients: 

• 3/4 cup of flour 
• 2/3 cup of cocoa powder
• 1/2 cup powdered sugar 
• 1/4 tsp salt
• 1 and 1/2 cups granulated sugar
• 1/2 cup olive oil
• 2 large eggs
• 2 tablespoon water
• 1 teaspoon vanilla extract

Directions:

Step 1:  In a large bowl whisk together the flour, cocoa powder, powdered sugar and salt. Set aside.

Step 2: In a separate bowl mix together the granulated sugar and olive oil until well combined. 

Step 3: Beat in the eggs one at a time, making sure the first egg is well combined before adding the second. 

Step 4: Mix in your vanilla extract and water. 

Step 5: Gradually stir the dry ingredients into the wet ingredients. Your batter should be on the thicker side.

Step 6: Once everything is combined turn off your mixer and with a spatula scrape the sides and bottom of my bowl to make sure everything is fully incorporated. 

Step 7: Add batter to a pipping bags and refrigerate for at least 2 hours. Be sure to seal the pipping bags with a tie so that the brownie batter does not escape the pipping bags while in the refrigerator. 

Step 8: When you are ready to start baking, preheat your oven to 350 °F (175 °C).  Line your cookies sheets with parchment paper.

Step 9: Remove the brownie batter filled pipping bags from the refrigerator and cut a small opening from the tip of the piping bag. Pipe cookies onto the parchment paper lined baking sheet. 

Step 10: Bake for 10 to 12 minutes. These brownie cookies thin out in the oven but they are still chewy, fudgy and delicious!

Step 11: Leave cookies to set and cool off a bit before removing from the cookie sheet. 

Enjoy!

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