Coffee Creme Ice Recipe

Ingredients: 

- 2 cups (16 ounces) strong brewed coffee

- 3/4 cup granulated sugar

- 1 cup heavy cream

Directions: 

Step 1: Be sure to prep your ice cream maker according to the manufacturers  recommendations. I have the Cuisinart ice cream maker and it is recommended to place the freezer bowl in the freezer for 24 hours before churning your ice cream.

Step 2: Brew 2 cups (16 ounces) of strong coffee. (I use french roast, dark roast coffee.)

Step 3: Dissolve 3/4 cup of sugar in the coffee. (I always do this step while the coffee is still hot.)

Step 4: Chill the coffee and sugar mixture in your fridge overnight for best results.

            * I complete steps 1 - 4 on the same day, that way both the freezer bowl and the coffee mixture are ready at the same time for to the next step.

Step 5: Stir in 1 cup of heavy cream to the chilled coffee and sugar mixture.

Step 6: Place the freezer bowl in your ice cream maker and turn the machine on. Then carefully pour in your creme ice mixture.

Step 7: Churn the creme ice for 25 to 30 minutes. 

Step 8: Once done, turn off the ice cream machine and transfer the creme ice to a freezer safe container. 

Step 9: Place in the freezer for at least 6 hours or overnight so that the mixture can finish setting up and achieve that desired firm, scoopable texture.

Enjoy!

Did you make this recipe?

Upload a picture and tag @Buttercream_Butterflies_ on instagram!