"Nothing says home like the smell of baking"

Blueberry Muffin Recipe

on

  

Ingredients: 

  • 2 cups of flour 
  • 1/2 tsp of salt 
  • 2 tsp of baking powder
  • 1 cup of sugar
  • 1/2 cup of olive oil 
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup of milk 
  • 1 pint of blueberries (Washed and cleaned)

Directions:


Step 1: Preheat your oven to 400 °F (204 °C) and line your muffin pan with cupcake liners


Step 2:  In a large bowl whisk together the flour, baking powder and salt. Set aside.


Step 3: Pour the sugar and olive oil into a large bowl or your stand mixer and beat for a few minutes until the sugar and oil are well combined. 


Step 4: Add the eggs to your batter one at a time, making sure the first egg is well combined before adding the second. 


Step 5: Add in your vanilla extract and mix. 


Step 6: Alternate adding the flour mixture, that we set aside earlier and the milk. Add a little bit of my flour mixture first and then some milk. Repeat this process until all of the four mixture and milk have been added. 


Step 7: Once everything is combined turn off your mixer and with a spatula scrap the sides and bottom of my bowl to make sure everything is fully incorporated. 


Step 8: Fold in the blueberries. 


Step 9: Add the batter to your muffin pan.


Step 10: Bake for 18 to 20 minutes. When your muffins are done baking they should be slightly golden on top. 


Enjoy!





Did you make this recipe?

Upload a picture and tag @Buttercream_Butterflies_ on instagram!






Comments

Post a Comment